For a healthier twist on the traditional Gulab Jamun, try making them with jaggery instead of sugar. Jaggery, a natural sweetener made from sugarcane juice, adds a unique flavor and richness to these sweet treats. The dough is prepared using milk powder, all-purpose flour, and ghee, shaped into small balls, and deep-fried until golden brown. Soak them in a jaggery syrup infused with cardamom and rose water for a guilt-free indulgence.
