Bun Rieu Cua is a popular Vietnamese noodle soup made with crab meat and tomatoes. It is a flavorful and hearty dish that is loved by many. Here is a recipe to make this delicious soup at home. Ingredients: - 500g crab meat - 1kg pork bones - 1kg tomatoes - 200g tofu, diced - 200g shrimp, peeled and deveined - 200g ground pork - 4 eggs - 2 onions, chopped - 4 cloves of garlic, minced - 2 tablespoons fish sauce - 1 tablespoon shrimp paste - 1 tablespoon sugar - 1 tablespoon vegetable oil - Salt and pepper to taste - Fresh herbs (such as cilantro, mint, and Thai basil) for garnish - Rice noodles for serving Steps: 1. In a large pot, add the pork bones and enough water to cover them. Bring to a boil and let simmer for about 1 hour to make the broth. 2. While the broth is simmering, prepare the crab meat. Remove the meat from the shells and set aside. 3. In a separate pot, heat the vegetable oil over medium heat. Add the onions and garlic and sauté until fragrant. 4. Add the gr... Leer más
