Vegetable Tempura Temaki is a delightful and innovative vegetarian option for hand-rolled cone sushi. Packed with crispy tempura vegetables and fresh flavors, this temaki is a perfect choice for those who prefer a meatless sushi option. To make this delicious temaki, gather the following ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - Assorted vegetables for tempura (such as sweet potato, zucchini, bell pepper, and onion) - Tempura batter mix - Vegetable oil for frying - Soy sauce and wasabi for serving Start by preparing the sushi rice. Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions. In a small bowl, mix together the rice vinegar, sugar, and salt. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a wooden spoon to evenly distribute the vinegar. Next, prepare th... Leer más
