Salmon and Cream Cheese Temaki is a delectable and innovative combination of flavors in hand-rolled cone sushi. The creamy texture of the cream cheese complements the richness of the salmon, creating a delightful sushi experience. To make this mouthwatering temaki, you will need the following ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 pound fresh salmon, thinly sliced - 4 ounces cream cheese, softened - 1/4 cup green onions, chopped - Soy sauce and wasabi for serving Start by preparing the sushi rice. Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions. In a small bowl, mix together the rice vinegar, sugar, and salt. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a wooden spoon to evenly distribute the vinegar. To assemble the temaki, place a sheet of nor... Leer más
