Goi Bo Tai Chanh, also known as Vietnamese Rare Beef Salad with Lime Dressing, is a refreshing and flavorful dish that combines tender slices of rare beef with a tangy lime dressing and a variety of fresh herbs and vegetables. This salad is a popular appetizer in Vietnamese cuisine and is often enjoyed during hot summer days for its light and refreshing flavors. To make Goi Bo Tai Chanh, you will need the following ingredients: - 250g of rare beef, thinly sliced - 1 red onion, thinly sliced - 1 cucumber, julienned - 1 carrot, julienned - 1 cup of mixed fresh herbs (such as mint, cilantro, and Thai basil) - 1 red chili, thinly sliced - 2 tablespoons of fish sauce - 2 tablespoons of lime juice - 1 tablespoon of sugar - 1 clove of garlic, minced - Salt and pepper to taste To prepare the salad, follow these steps: 1. In a small bowl, combine the fish sauce, lime juice, sugar, minced garlic, salt, and pepper. Stir until the sugar is dissolved. 2. In a large mixing bowl, combi... Leer más
