Chicken Piccata Pasta is a delicious and flavorful Italian dish that combines tender chicken breast, tangy lemon, and briny capers with al dente pasta. This homemade recipe is easy to make and perfect for a weeknight dinner or a special occasion. Here's what you'll need for this mouthwatering dish: Ingredients: - 2 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - Salt and pepper to taste - 2 tablespoons olive oil - 4 tablespoons unsalted butter - 3 cloves garlic, minced - 1 cup chicken broth - 1/4 cup fresh lemon juice - 1/4 cup capers, drained - 1/4 cup chopped fresh parsley - 8 ounces linguine or spaghetti To start, season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Cook the chicken for about 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside. In the same skill... Leer más