Skip the store-bought chicken nuggets and make your own healthier version at home. Cut boneless, skinless chicken breasts into bite-sized pieces. In one bowl, whisk together flour, salt, and your choice of seasonings. In another bowl, beat eggs. Dip each chicken piece into the flour mixture, then into the beaten eggs, and back into the flour mixture. Fry the chicken nuggets in hot oil until they are golden brown and cooked through. Serve them with ketchup, barbecue sauce, or honey mustard for dipping. These homemade chicken nuggets are sure to be a hit with kids.
