Vegetable fried rice is a nutritious and flavorful option for a kids' birthday dinner. Cook rice according to package instructions and set it aside. In a large pan or wok, heat oil and sauté diced vegetables like carrots, peas, corn, and bell peppers until they are tender. Push the vegetables to one side of the pan and scramble eggs on the other side. Add the cooked rice to the pan and stir-fry everything together. Season with soy sauce and other desired seasonings. This homemade vegetable fried rice is a great way to sneak in some extra veggies.
