Chashu Pork Ramen is a delicious and innovative twist on the classic Japanese dish. This recipe combines tender slices of marinated pork belly with flavorful broth, chewy noodles, and a variety of toppings to create a bowl of ramen that is both comforting and satisfying. To make Chashu Pork Ramen, you will need the following ingredients: - 1 pound pork belly - 1 cup soy sauce - 1 cup mirin - 1 cup sake - 1/4 cup sugar - 4 cloves garlic, minced - 2 tablespoons ginger, grated - 4 cups chicken broth - 2 cups water - 2 tablespoons miso paste - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 4 servings of ramen noodles - Toppings of your choice (e.g., soft-boiled eggs, sliced green onions, nori, bamboo shoots, corn, etc.) To prepare the Chashu Pork, start by combining the soy sauce, mirin, sake, sugar, minced garlic, and grated ginger in a large bowl. Mix well until the sugar is dissolved. Place the pork belly in a ziplock bag and pour the marinade over it. Seal the bag ... Leer más
