Beef and Bean Enchiladas are a delicious and innovative twist on the classic Mexican dish. This recipe combines the flavors of seasoned ground beef, hearty beans, and tangy enchilada sauce, all wrapped up in a warm tortilla and topped with melted cheese. The result is a mouthwatering dish that is sure to satisfy your cravings for Mexican cuisine. To make Beef and Bean Enchiladas, you will need the following ingredients: - 1 pound ground beef - 1 onion, diced - 2 cloves garlic, minced - 1 can black beans, drained and rinsed - 1 can diced tomatoes - 1 can enchilada sauce - 1 teaspoon chili powder - 1 teaspoon cumin - Salt and pepper to taste - 8 flour tortillas - 1 cup shredded cheese To prepare the enchiladas, follow these steps: 1. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent. 2. Drain any excess grease from the skillet, then add the black beans, diced tomatoes, enc... Leer más
