These crispy and cheesy puff pastry straws are a perfect snack or appetizer. The puff pastry is layered with grated cheese and herbs, then cut into thin strips and twisted into straws. They are then baked until golden brown and crispy. Serve them with a dip or enjoy them on their own. To make them, simply roll out the puff pastry, sprinkle the cheese and herbs on top, cut it into strips, and twist each strip into a straw. Bake until golden brown and crispy.
