This classic dish is made with a tender beef fillet, coated in a layer of pâté and wrapped in puff pastry. The puff pastry is flaky and buttery, while the beef is tender and juicy. This dish is perfect for a special occasion or a fancy dinner party. To make it, simply sear the beef fillet, spread the pâté on top, wrap it in puff pastry, and bake until golden brown and crispy.
