These sweet and flaky croissants are filled with a rich chocolate filling. The puff pastry is layered with chocolate and rolled into a crescent shape. They are then baked until golden brown and crispy. Serve them warm for a delicious breakfast or dessert. To make them, simply roll out the puff pastry, spread the chocolate on top, cut it into triangles, and roll each triangle into a croissant shape. Bake until golden brown and crispy.
