Sai Oua is a traditional Northern Thai sausage that is bursting with flavors. It is made with a combination of ground pork, aromatic herbs, and spices, giving it a unique and delicious taste. The sausage is typically grilled or pan-fried and served with sticky rice and fresh vegetables. Here is a simple recipe to make Sai Oua at home: Ingredients: - 500 grams ground pork - 2 tablespoons red curry paste - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon sugar - 1 tablespoon minced garlic - 1 tablespoon minced lemongrass - 1 tablespoon minced galangal - 1 tablespoon minced kaffir lime leaves - 1 tablespoon chopped cilantro - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon ground white pepper Steps: 1. In a large mixing bowl, combine the ground pork, red curry paste, fish sauce, soy sauce, sugar, minced garlic, minced lemongrass, minced galangal, minced kaffir lime leaves, chopped cilantro, ground cumin, ground coriander, and ground white pep... Leer más
