Chicken Piccata Pasta is a delicious and flavorful Italian dish that combines tender chicken breast with a tangy lemon and caper sauce, served over a bed of pasta. This recipe is perfect for a weeknight dinner or a special occasion. Here's how to make it: Ingredients: - 2 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - Salt and pepper to taste - 2 tablespoons olive oil - 2 tablespoons unsalted butter - 3 cloves garlic, minced - 1/2 cup chicken broth - 1/4 cup fresh lemon juice - 2 tablespoons capers, drained - 1/4 cup chopped fresh parsley - 8 ounces cooked pasta Steps: 1. Start by pounding the chicken breasts to an even thickness, about 1/2 inch. Season them with salt and pepper. 2. Dredge the chicken breasts in flour, shaking off any excess. 3. Heat the olive oil and butter in a large skillet over medium-high heat. 4. Add the chicken breasts to the skillet and cook for about 3-4 minutes per side, until golden brown and cooked through. Remove the chicken f... Leer más
