This classic udon soup recipe is a comforting and delicious dish that can be made easily with the help of a food processor. To make this soup, you will need the following ingredients: - 2 cups of udon noodles - 4 cups of vegetable broth - 1 cup of sliced mushrooms - 1 cup of sliced carrots - 1 cup of sliced green onions - 2 cloves of garlic, minced - 1 tablespoon of soy sauce - 1 tablespoon of sesame oil - Salt and pepper to taste To start, cook the udon noodles according to the package instructions. In the meantime, heat the vegetable broth in a large pot over medium heat. Add the mushrooms, carrots, green onions, and garlic to the pot and cook until the vegetables are tender. Once the vegetables are cooked, add the cooked udon noodles to the pot. Stir in the soy sauce and sesame oil, and season with salt and pepper to taste. Let the soup simmer for a few minutes to allow the flavors to meld together. Serve the udon soup hot and garnish with additional sliced green onion... Leer más
