If you're looking for a quick and easy udon recipe that can be made in a food processor, this udon stir-fry with vegetables is a great option. Here's what you'll need: - 2 cups of udon noodles - 1 cup of sliced bell peppers - 1 cup of sliced zucchini - 1 cup of sliced carrots - 1 cup of sliced mushrooms - 2 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of sesame oil - 1 tablespoon of vegetable oil To start, cook the udon noodles according to the package instructions. While the noodles are cooking, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and cook for a minute until fragrant. Next, add the sliced bell peppers, zucchini, carrots, and mushrooms to the skillet. Stir-fry the vegetables for a few minutes until they are tender-crisp. Once the vegetables are cooked, add the cooked udon noodles to the skillet. Drizzle the soy sauce and sesame oil over the noodles and vegetables, and toss everything together to co... Leer más
