For a refreshing and light udon dish, try making this udon noodle salad using a food processor. Here are the ingredients you'll need: - 2 cups of udon noodles - 1 cup of shredded cabbage - 1 cup of shredded carrots - 1 cup of sliced cucumbers - 1 cup of edamame - 1/4 cup of chopped cilantro - 2 tablespoons of rice vinegar - 1 tablespoon of soy sauce - 1 tablespoon of sesame oil - 1 tablespoon of honey Start by cooking the udon noodles according to the package instructions. Once cooked, drain and rinse the noodles under cold water to cool them down. In a large bowl, combine the cooked udon noodles, shredded cabbage, carrots, cucumbers, edamame, and chopped cilantro. In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and honey to make the dressing. Pour the dressing over the udon noodle salad and toss everything together until well-coated. Serve the udon noodle salad chilled and enjoy this refreshing and flavorful dish!
