Katsuo no Tataki, also known as Seared Bonito, is a traditional Japanese dish that is sure to delight your taste buds. This recipe combines the rich flavors of bonito fish with a smoky sear, resulting in a dish that is both tender and flavorful. Here's how you can make this delicious dish at home: Ingredients: - 2 bonito fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon grated ginger - 1 teaspoon sesame oil - Salt and pepper to taste Instructions: 1. Start by preparing the marinade. In a bowl, combine the soy sauce, mirin, sake, grated ginger, sesame oil, salt, and pepper. Mix well. 2. Place the bonito fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Let them marinate for about 30 minutes. 3. Heat a grill or a skillet over medium-high heat. Once hot, remove the bonito fillets from the marinade and place them on the grill or skillet. 4. Sear the fillets for about 1-2 minutes on each side,... Leer más
