Malabar Dum Biryani is a flavorful and aromatic rice dish from the Malabar region of Kerala, India. It is made with fragrant basmati rice, tender meat (such as chicken or fish), and a blend of spices. The biryani is cooked in layers, with the rice and meat being cooked separately and then layered together. This technique ensures that each grain of rice is perfectly cooked and infused with the flavors of the meat and spices. The Malabar Dum Biryani is known for its unique blend of spices and the use of coconut milk, which adds a creamy and rich texture to the dish.
