Egg Dum Biryani is a flavorful and protein-packed rice dish made with basmati rice, boiled eggs, and a blend of spices. It is a popular choice for those who prefer a vegetarian option or want to add more protein to their biryani. The biryani is cooked on low heat, allowing the flavors to meld together and the eggs to absorb the aromatic spices. The result is a delicious and satisfying biryani that can be enjoyed by egg lovers.
