Chettinadu Prawn Masala is a spicy and flavorful dish made with succulent prawns cooked in a rich and aromatic gravy. In this Thermomix recipe, the prawns are marinated in a mixture of spices like red chili powder, turmeric, ginger, and garlic paste, along with yogurt and lemon juice. The marinated prawns are then cooked with onions, tomatoes, and a homemade Chettinadu masala paste. The result is a deliciously spicy and aromatic prawn masala that pairs well with rice or roti.
