Paneer Tikka Masala is a popular Indian dish made with marinated paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It is a delicious and flavorful dish that is loved by both vegetarians and non-vegetarians alike. To make Paneer Tikka Masala, the paneer is first marinated in a mixture of yogurt, spices, and lemon juice. It is then grilled or baked until it is slightly charred and has a smoky flavor. The marinated paneer is then added to a creamy tomato gravy, which is made by sautéing onions, garlic, and ginger in oil, and then adding tomato puree and spices. The paneer is simmered in the gravy until it is soft and absorbs all the flavors. Paneer Tikka Masala is usually served with naan or rice and is a perfect dish for special occasions or when you want to treat yourself to a delicious and indulgent meal.
