If you're looking for a quick and easy version of Paneer Tikka Masala, this recipe is for you. In this simplified version, the paneer is marinated in a mixture of yogurt, spices, and lemon juice, and then cooked in a tomato-based gravy. To make the gravy, sauté onions, garlic, and ginger in oil until they are soft and translucent. Add tomato puree, spices, and a little water to the pan and let it simmer for a few minutes. Then, add the marinated paneer to the gravy and let it cook for a few more minutes until the paneer is soft and the flavors have melded together. This easy Paneer Tikka Masala is perfect for a weeknight dinner when you want something delicious and satisfying without spending too much time in the kitchen.
