If you like your food with a kick of spice, this Spicy Paneer Tikka Masala recipe is perfect for you. In this version, the paneer is marinated in a spicy mixture of yogurt, spices, and chili powder, and then cooked in a fiery tomato-based gravy. To make the gravy, sauté onions, garlic, and ginger in oil until they are golden brown. Add tomato puree, spices, and a generous amount of red chili powder to the pan and let it simmer for a few minutes. Then, add the marinated paneer to the gravy and let it cook for a few more minutes until the paneer is soft and the flavors have melded together. This Spicy Paneer Tikka Masala is perfect for those who love bold and intense flavors and want to add some heat to their meal.
