If you're looking to add a twist to the classic Paneer Tikka Masala, this recipe is for you. In this version, the paneer is marinated in a unique blend of spices and ingredients, giving it a distinct and delicious flavor. To make the marinade, combine yogurt, spices, lemon juice, and a secret ingredient like tamarind paste or kasuri methi (dried fenugreek leaves). Let the paneer marinate for a few hours or overnight to allow the flavors to develop. Then, cook the marinated paneer in a tomato-based gravy, following the traditional method. The result is a Paneer Tikka Masala with a twist that will surprise and delight your taste buds. This recipe is perfect for those who want to try something new and exciting with their favorite Indian dish.
