If you're new to cooking Indian food or just starting to experiment with paneer dishes, this Paneer Tikka Masala recipe is perfect for beginners. In this simplified version, the paneer is marinated in a basic mixture of yogurt, spices, and lemon juice, and then cooked in a tomato-based gravy. To make the gravy, sauté onions, garlic, and ginger in oil until they are soft and translucent. Add tomato puree, spices, and a little water to the pan and let it simmer for a few minutes. Then, add the marinated paneer to the gravy and let it cook for a few more minutes until the paneer is soft and the flavors have melded together. This Paneer Tikka Masala for Beginners is a great way to start your culinary journey into Indian cuisine.
