If you want to take your Paneer Tikka Masala to the next level, try making it with homemade paneer. Making paneer at home is easier than you think and it adds a fresh and creamy texture to the dish. To make homemade paneer, heat milk in a pan and add lemon juice or vinegar to curdle the milk. Strain the curdled milk through a cheesecloth or muslin cloth to separate the whey from the curds. Press the curds to remove excess moisture and shape it into a block. Once you have your homemade paneer, marinate it in a mixture of yogurt, spices, and lemon juice, and then cook it in a tomato-based gravy following the traditional method. The result is a Paneer Tikka Masala with a homemade touch that will impress your family and friends.
