If you love creamy dishes, this Paneer Tikka Masala with a Creamy Twist is perfect for you. In this version, the paneer is marinated in a creamy mixture of yogurt, spices, and cashew paste, which gives it a rich and velvety texture. To make the cashew paste, soak cashews in warm water for a few hours and then blend them into a smooth paste. Cook the marinated paneer in a tomato-based gravy, following the traditional method. Just before serving, stir in some fresh cream or coconut milk to add an extra creamy touch to the dish. This Paneer Tikka Masala with a Creamy Twist is a decadent and indulgent version of the classic dish that will satisfy your cravings for something rich and creamy.
