If you want to add a nutty flavor to your Paneer Tikka Masala, this recipe is for you. In this version, the paneer is marinated in a mixture of yogurt, spices, and ground nuts like almonds or cashews, which gives it a delicious and nutty taste. To make the marinade, blend the nuts into a fine powder and mix it with yogurt, spices, and lemon juice. Let the paneer marinate for a few hours or overnight to allow the flavors to develop. Then, cook the marinated paneer in a tomato-based gravy, following the traditional method. The result is a Paneer Tikka Masala with a nutty flavor that adds a unique twist to the dish. This recipe is perfect for those who want to elevate their Paneer Tikka Masala with a touch of richness and nuttiness.
