If you want to add some freshness and crunch to your Paneer Tikka Masala, try adding fresh vegetables to the dish. In this version, the paneer is marinated in a mixture of yogurt, spices, and lemon juice, and then cooked with a variety of colorful vegetables like bell peppers, onions, and tomatoes. To make the gravy, sauté onions, garlic, and ginger in oil until they are soft and translucent. Add tomato puree, spices, and a little water to the pan and let it simmer for a few minutes. Then, add the marinated paneer and the chopped vegetables to the gravy and let it cook for a few more minutes until everything is soft and well-cooked. This Paneer Tikka Masala with Fresh Vegetables is a wholesome and nutritious version of the classic dish that is packed with flavors and textures.
