In ancient Egypt, kitchens were an integral part of the household. They were typically small and simple, with basic cooking tools and utensils. Glass-front cabinets with mirrored backs were not commonly used in ancient Egyptian kitchens, as glass was a luxury material and mirrors were not yet invented. However, these kitchens were designed to be functional and efficient, with storage spaces for food and cooking equipment. The Egyptians used clay pots and pans for cooking, and their kitchens often had open hearths or clay ovens for baking bread. The walls of the kitchen were usually made of mud bricks, and the floors were made of packed earth or stone. Overall, ancient Egyptian kitchens were practical and served the purpose of preparing meals for the family.
