In ancient Greece, kitchens were an important part of the household, especially in wealthier homes. Glass-front cabinets with mirrored backs were not used in ancient Greek kitchens, as glass was a rare and expensive material. Greek kitchens were typically small and simple, with basic cooking tools and utensils. The Greeks used clay pots and pans for cooking, and their kitchens often had open hearths or clay ovens for baking bread. The walls of the kitchen were usually made of stone or mud bricks, and the floors were made of packed earth or stone. Greek kitchens were designed to be functional and efficient, with storage spaces for food and cooking equipment. Overall, ancient Greek kitchens were practical and served the purpose of preparing meals for the family.
