In ancient Rome, kitchens were an important part of the household. Glass-front cabinets with mirrored backs were not used in ancient Roman kitchens, as glass was a luxury material and mirrors were not yet invented. Roman kitchens were typically small and simple, with basic cooking tools and utensils. The Romans used clay pots and pans for cooking, and their kitchens often had open hearths or clay ovens for baking bread. The walls of the kitchen were usually made of stone or mud bricks, and the floors were made of packed earth or stone. Roman kitchens were designed to be functional and efficient, with storage spaces for food and cooking equipment. Overall, ancient Roman kitchens were practical and served the purpose of preparing meals for the family.
