In ancient Mesopotamia, kitchens were an important part of daily life. Glass-front cabinets with mirrored backs were not used in ancient Mesopotamian kitchens, as glass was a luxury material and mirrors were not yet invented. Mesopotamian kitchens were typically simple and functional, with basic cooking tools and utensils. The Mesopotamians used clay pots and pans for cooking, and their kitchens often had open hearths or clay ovens for baking bread. The walls of the kitchen were usually made of mud bricks, and the floors were made of packed earth or stone. Mesopotamian kitchens were designed to be efficient, with storage spaces for food and cooking equipment. Overall, ancient Mesopotamian kitchens were practical and served the purpose of preparing meals for the family.
