In ancient Native American cultures, kitchens were an important part of daily life. Glass-front cabinets with mirrored backs were not used in ancient Native American kitchens, as glass was not available to them. Native American kitchens were typically simple and functional, with basic cooking tools and utensils. The Native Americans used clay pots and pans for cooking, and their kitchens often had open hearths or clay ovens for baking bread. The walls of the kitchen were usually made of wood or mud bricks, and the floors were made of packed earth or stone. Native American kitchens were designed to be efficient, with storage spaces for food and cooking equipment. Overall, ancient Native American kitchens were practical and served the purpose of preparing meals for the family.
