Spicy chicken vindaloo is a fiery and flavorful curry that can be easily prepared using a food processor. The food processor helps in grinding together the spices, vinegar, and other ingredients, creating a tangy and aromatic vindaloo paste. Marinate the chicken in this paste and let it cook until tender and infused with the bold flavors of the curry. Serve this spicy vindaloo with steamed rice or bread for a deliciously intense meal.
