Malai Chicken Tikka is a popular Indian appetizer made with succulent pieces of chicken marinated in a creamy mixture of yogurt, cream, and spices. It is then grilled or baked to perfection, resulting in a dish that is tender, juicy, and bursting with flavors. Here are 10 simple recipes to make Malai Chicken Tikka at home: 1. Classic Malai Chicken Tikka: This recipe uses a traditional marinade of yogurt, cream, ginger-garlic paste, and spices like cumin, coriander, and garam masala. The chicken is marinated for a few hours to absorb all the flavors before grilling. 2. Spicy Malai Chicken Tikka: For those who like it hot, this recipe adds a kick of spice to the marinade with the addition of red chili powder or green chilies. The result is a fiery and flavorful Malai Chicken Tikka. 3. Lemon and Herb Malai Chicken Tikka: This recipe adds a refreshing twist to the classic by incorporating lemon juice and fresh herbs like coriander and mint into the marinade. The citrusy flavor... Leer más
