Peking Duck, also known as Bǎo yā, is a famous Chinese dish that originated in Beijing. It is a traditional recipe that involves roasting a whole duck until the skin becomes crispy and the meat is tender and flavorful. The dish is known for its thin, crispy skin and succulent meat, which is often served with pancakes, scallions, and hoisin sauce. To make the classic Peking Duck, the duck is first marinated with a mixture of soy sauce, honey, hoisin sauce, and Chinese five-spice powder. It is then hung to dry for several hours to ensure the skin becomes crispy during the roasting process. The duck is roasted in a special oven until the skin turns golden brown and crispy. The meat is then carved and served with the pancakes, scallions, and hoisin sauce. The combination of flavors and textures in this dish makes it a favorite among many people.
