If you're looking for a simplified version of Peking Duck, you can try making Peking Duck wraps. This recipe is a quick and easy way to enjoy the flavors of Peking Duck without the hassle of roasting a whole duck. To make Peking Duck wraps, you will need thinly sliced duck breast, which can be easily found in most Asian grocery stores. The duck breast is marinated with a mixture of soy sauce, hoisin sauce, garlic, and ginger. It is then stir-fried until cooked through and served with lettuce leaves, cucumber slices, and hoisin sauce. The wraps are assembled by placing a piece of duck breast on a lettuce leaf, adding cucumber slices, and drizzling hoisin sauce on top. The wrap is then rolled up and enjoyed as a delicious and flavorful appetizer or main dish. This simplified version of Peking Duck is perfect for those who want to enjoy the flavors of the dish without spending hours in the kitchen.
