For a lighter and healthier take on Peking Duck, you can try making a crispy Peking Duck salad. This recipe combines the flavors of Peking Duck with fresh vegetables to create a refreshing and satisfying salad. To make the crispy Peking Duck salad, you will need shredded duck meat, mixed greens, cucumber slices, cherry tomatoes, and a tangy dressing made with soy sauce, rice vinegar, sesame oil, and honey. The duck meat is first roasted until crispy and then shredded. The mixed greens, cucumber slices, and cherry tomatoes are tossed together in a bowl. The shredded duck meat is then added on top, and the salad is drizzled with the tangy dressing. The combination of crispy duck meat, fresh vegetables, and tangy dressing creates a delicious and nutritious salad that is perfect for a light lunch or dinner. This recipe is a great way to enjoy the flavors of Peking Duck in a healthier way.
