If you have leftover Peking Duck, you can use it to make a flavorful Peking Duck fried rice. This recipe is a great way to repurpose the leftover duck meat and create a delicious and satisfying meal. To make Peking Duck fried rice, you will need cooked rice, diced Peking Duck meat, vegetables (such as peas, carrots, and green onions), soy sauce, and sesame oil. The diced Peking Duck meat and vegetables are stir-fried in a wok or skillet until cooked through. The cooked rice is then added to the wok and stir-fried with the duck meat and vegetables. Soy sauce and sesame oil are added for flavor, and the fried rice is cooked until heated through. The result is a flavorful and aromatic fried rice dish that is packed with the delicious flavors of Peking Duck. This recipe is a great way to use up leftover duck meat and create a quick and easy meal.
