Another delicious way to enjoy Peking Duck is by making Peking Duck spring rolls. This recipe combines the flavors of Peking Duck with crispy spring roll wrappers to create a tasty and satisfying appetizer or snack. To make Peking Duck spring rolls, you will need spring roll wrappers, shredded Peking Duck meat, shredded cabbage, carrots, bean sprouts, and a dipping sauce made with soy sauce, rice vinegar, and sesame oil. The spring roll wrappers are filled with the shredded duck meat, shredded cabbage, carrots, and bean sprouts. The rolls are then sealed and deep-fried until golden brown and crispy. The Peking Duck spring rolls are served with the tangy dipping sauce, which adds an extra layer of flavor to the dish. These spring rolls are perfect for parties, gatherings, or as a tasty snack. They are a great way to enjoy the flavors of Peking Duck in a different and exciting way.
