Green Bean Tempura is a delicious and crispy Japanese dish that can be easily made using a Thermomix. This recipe combines the freshness of green beans with a light and crispy tempura batter, resulting in a perfect appetizer or side dish. Here's how you can make Green Bean Tempura using your Thermomix: Ingredients: - 200g green beans - 100g all-purpose flour - 1 egg - 200ml ice-cold water - Vegetable oil, for frying - Salt, to taste Instructions: 1. Start by preparing the green beans. Trim the ends and blanch them in boiling water for 2 minutes. Drain and set aside. 2. In the mixing bowl of your Thermomix, add the flour, egg, ice-cold water, and a pinch of salt. Mix on speed 5 for 10 seconds, or until the batter is smooth and well combined. 3. Heat vegetable oil in a deep frying pan or a deep fryer to 180°C (350°F). 4. Dip the blanched green beans into the batter, making sure they are well coated. 5. Carefully place the coated green beans into the hot oil and fry for about ... Leer más
