Coleslaw is a classic side dish that pairs perfectly with BBQ Pork Ribs. It adds a refreshing and crunchy element to the meal, balancing out the richness of the ribs. Here is a recipe for coleslaw that can be made using a food processor. Ingredients: - 1/2 head of cabbage, shredded - 2 carrots, peeled and grated - 1/2 cup of mayonnaise - 2 tablespoons of apple cider vinegar - 1 tablespoon of sugar - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper Instructions: 1. In a food processor, shred the cabbage and grate the carrots. 2. In a large bowl, combine the shredded cabbage and grated carrots. 3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. 4. Pour the dressing over the cabbage and carrots, and toss until well coated. 5. Cover the coleslaw and refrigerate for at least 1 hour before serving. Serve the coleslaw alongside the BBQ Pork Ribs for a complete and delicious meal. Enjoy!
