Khao Soi Gai is a popular dish from Northern Thailand that combines the flavors of curry, coconut milk, and egg noodles. It is a comforting and flavorful dish that is perfect for a cold winter day or any time you're craving a hearty meal. Here's how you can make Khao Soi Gai at home: Ingredients: - 2 tablespoons vegetable oil - 1 onion, thinly sliced - 4 cloves garlic, minced - 2 tablespoons red curry paste - 1 teaspoon ground turmeric - 1 teaspoon ground coriander - 1 teaspoon ground cumin - 1 can (14 ounces) coconut milk - 2 cups chicken broth - 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon sugar - 8 ounces egg noodles, cooked according to package instructions - Fresh cilantro, chopped - Lime wedges Steps: 1. Heat the vegetable oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the red curry paste, turmeric, coriander, and ... Leer más
