A chicken and vegetable stir-fry is a quick and easy dinner option that is both healthy and delicious. Start by sautéing chicken breast strips in a hot skillet until cooked through. Then, add a variety of colorful vegetables such as bell peppers, broccoli, carrots, and snap peas. Stir-fry the vegetables until they are crisp-tender and season with soy sauce, garlic, and ginger for added flavor. Serve this stir-fry over a bed of brown rice or quinoa for a complete and satisfying meal.
