Zucchini noodles, also known as zoodles, are a healthy and low-carb alternative to traditional pasta. This recipe features zucchini noodles tossed in a homemade pesto sauce made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. The zoodles are sautéed until tender and then mixed with the pesto sauce, creating a light and flavorful dish. Serve this zucchini noodle with pesto as a main course or as a side alongside grilled chicken or fish for a delicious and nutritious dinner.
