Pasta primavera is a classic Italian dish that is not only delicious but also a great way to incorporate a variety of vegetables into your dinner. This veggie-packed pasta primavera recipe features a colorful mix of seasonal vegetables such as bell peppers, zucchini, cherry tomatoes, and broccoli, sautéed in olive oil and garlic. Toss the sautéed vegetables with cooked pasta and a light Parmesan cheese sauce for a creamy and flavorful dish. This pasta primavera is a perfect option for a quick and healthy weeknight dinner.
