Xtapodi Krasato, also known as Octopus in Wine Sauce, is a traditional Greek dish that is popular in coastal regions. It is a delicious and flavorful dish that combines tender octopus with a rich tomato-based sauce. The octopus is first tenderized by boiling it in water with a cork, which helps to make it tender and flavorful. Once tender, it is then simmered in a sauce made from red wine, tomatoes, onions, garlic, and various herbs and spices. The result is a dish that is both hearty and satisfying. Xtapodi Krasato is typically served with crusty bread or over a bed of rice or pasta. It is a perfect dish for seafood lovers and those looking to try something new and exciting. Enjoy this traditional Greek dish and transport yourself to the beautiful coastal regions of Greece.
